Services in Detail
Localization for Gastronomy & Restaurants
Guests from all over Europe decide on their phones where to eat. Multilingual menus, reservation pages, and Google profiles turn walk-ins into regulars.
The guest orders what they understand
Tourists and international neighbors are already at your tables – but are they ordering what you do best? A menu that is only guessed at sells the wrong thing, and a website without their language doesn't bring them there in the first place.
We translate gastronomy with appetite: menus that sell dishes instead of labeling them, websites with reservations without language barriers, allergen information that works legally and humanely.
How it works
- 01
Understand the house & guests
Cuisine, style, guest mix: The tone is set before translation.
- 02
Menu translation
Dishes are explained and sold – with correct allergens and additives.
- 03
Website & reservations
Presence, opening hours, reservation process – complete in each guest language.
- 04
Seasonal operation
Menu updates as routine: fast, consistent, simultaneously in all languages.
From menu to brand
Translating 'Hausgemachte Maultaschen' literally explains nothing and sells less: Good gastronomy translation explains what you taste and retains the character of the house – regionally rooted, internationally understandable.
This includes operations: seasonal menus, daily specials and promotions run as a fast track – changed in the morning, multilingual on menu, website and display by midday.
Appetizing Menus
Dishes are translated not literally, but culinarily – with allergen and additive information that remains legally compliant.
Hassle-Free Reservation
Booking flows, confirmations, and notes in the guest's language – fewer no-shows, fewer inquiries.
Being Found Locally
Multilingual location pages and structured data for the Google profile – visible to tourists and international neighbors.
Typical use cases
Restaurants in tourism locations
Menus and website for international guests – what is meant is ordered.
Groups & chains
Uniform menu terminology across locations and countries.
Caterers & event gastronomy
Offers and menu suggestions for international corporate clients.
What you get
- Menus and beverage lists translated for maximum sales
- Allergens and additives correctly listed per language
- Website with booking flow localized
- Google Business Profile and map service entries multilingual
- Templates for daily menus and promotions
- Fast turnaround for seasonal and menu changes
Frequently asked questions about this service
How quickly are menu changes translated?
In our established process: within one business day for all booked languages – daily specials on request by the same morning. Gastronomy lives by rhythm, and so does our pipeline.
Do you also translate wine lists and specialties?
With pleasure – grape varieties, aging, and regions correct, house specialties explained rather than word-for-word. What has no name in the target language gets an appetizing description.
What concrete benefits does a multilingual website bring?
Bookings from guests who would otherwise scroll past: International visitors search in their language and book where they understand what to expect – from the menu to the cancellation policy.
